Natural oil for agricultural use
Is a natural oil, obtained from an enzymatic hydrolysis process of proteins of marine origin (Salmon), carried out under controlled, high-tech conditions. This advanced process allows to obtain a stable product with biostimulant and antioxidant properties, which promotes the development of defenses in plants. Its biostimulant and antioxidant properties reduce plant stress. Composed mainly of Omega polyunsaturated fatty acids.
Plants that have proteins and Omega fatty acids constantly during their cycle, not only improve their resistance and adaptation to all types of environments, but also increase the ability to synthesize natural growth hormones, with the consequent increase in potential. productive and quality of all tissues (roots, leaves, stems, flowers and fruits).